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LEM Series |
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The LEM series of oven ensures the traditional baking quality of the steam tube oven in a compact design with reduced overall dimensions. They are easy to use and at a reasonable price compatible with a start-up or small scale bakery. A manual loader can also be fitted to help with loading/unloading. |
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¨ Baking temperature of 300⁰C maximum ¨ 2 versions, both with 4 decks and 1 door/deck ¨ Baking surface of 4m² or 6m² ¨ Heating: Gas/Light oil burner
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