The Mondial series is updated with new features. It offers a range of steam tube deck ovens, consisting of multiple independent decks, steam-tight, with standard working height between 21cm and 19cm, depending on the model.
Ovens suitable for a perfect baking of bread of medium/high sizes and for all the products needing a strong baking from the bottom and high steam quality.
For easier loading/unloading of the oven, it is possible to install different types of loaders: Manual, Semi-Automatic and Automatic.
¨ Baking temperatures 300⁰C max
¨ Models: 3/4 decks with 2/3/4 doors per deck
¨ Baking surface: from 5.1m² to 26.8m²
¨ Front, side, rear panels and hood in stainless steel
¨ Baking deck lighting with 2 dichroic lights
¨ Heating system with ring-shaped steam tubes, one for the top and one for the bottom of each deck that directly heats up the deck and the ceiling of each deck.
¨ Steamer also heated by the combustion chamber and can be accessed from under front bench
¨ Heating by Gas/Diesel Oil/Pellets/Wood fired
¨ Oven furnace made of special refractory bricks and cement