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Mondial Series |
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The Mondial series is updated with new features. It offers a range of steam tube deck ovens, consisting of multiple independent decks, steam-tight, with standard working height between 21cm and 19cm, depending on the model. Ovens suitable for a perfect baking of bread of medium/high sizes and for all the products needing a strong baking from the bottom and high steam quality. For easier loading/unloading of the oven, it is possible to install different types of loaders: Manual, Semi-Automatic and Automatic. |
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¨ Baking temperatures 300⁰C max ¨ Models: 3/4 decks with 2/3/4 doors per deck ¨ Baking surface: from 5.1m² to 26.8m² ¨ Front, side, rear panels and hood in stainless steel ¨ Baking deck lighting with 2 dichroic lights ¨ Heating system with ring-shaped steam tubes, one for the top and one for the bottom of each deck that directly heats up the deck and the ceiling of each deck. ¨ Steamer also heated by the combustion chamber and can be accessed from under front bench ¨ Heating by Gas/Diesel Oil/Pellets/Wood fired ¨ Oven furnace made of special refractory bricks and cement
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