Techno 2.0 Series

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Techno is the rotary oven that is ideal for baking bread and pastry products. Ideal for artisan bakeries, pastry shops, semi-industrial bakeries and craft production, this oven ensures versatile management of several temperatures and enables baking of parbaked and frozen products.

Its clean and well defined lines make it an object of refined design, the sturdiness and fine craftsmanship used in manufacturing each part makes it a safe, long term investment.

 Baking temperature of 300C maximum

 Convection Oven with rotating rack

 Model 4676 with FSX/RSX versions

18 trays, max size 46 x 76cm/50 x 70cm

 Model 6080 with FSX/RSX versions

18 trays, max size 65 x 90cm

 Model 80100 with FSX/RSX versions

18 trays, max size 80 x 100cm

 Model 80120 with FSX version only

2 racks x 18 trays, max size 60 x 100cm

 Heating: Electric/Gas - Light oil burner - pellet

 Stainless Steel external panels, front and hood

 

 

 

 

Download Techno 2.0 series brochure in PDF